Discover fish and seafood from the St. Lawrence in the fish markets and restaurants of Bas-Saint-Laurent, Gaspésie, Côte-Nord and the Îles de la Madeleine. From spring until the end of the year, you can taste a multitude of different species as well as meet the chefs, fishers and food producers who bring the sea to your plate. Local flavours from the land are also showcased throughout our regions, including cheeses, meats, mushrooms, berries and unique alcoholic beverages. Come and savour our regional flavours!
